Reference Methods for the Microbiological Examination of Foods (1971)

Chapter: Aerobic Mesophilic Plate Count

Previous Chapter: Preparation of the Food Homogenate
Suggested Citation: "Aerobic Mesophilic Plate Count." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
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Next Chapter: Methods for Examination of Food for Coliform Bacteria
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