Reference Methods for the Microbiological Examination of Foods (1971)

Chapter: Methods for Examination of Food for Coliform Bacteria

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Previous Chapter: Aerobic Mesophilic Plate Count
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Suggested Citation: "Methods for Examination of Food for Coliform Bacteria." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
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Suggested Citation: "Methods for Examination of Food for Coliform Bacteria." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
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Page 17 Cite Bookmark
Suggested Citation: "Methods for Examination of Food for Coliform Bacteria." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
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Page 18 Cite Bookmark
Suggested Citation: "Methods for Examination of Food for Coliform Bacteria." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
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Page 19 Cite Bookmark
Suggested Citation: "Methods for Examination of Food for Coliform Bacteria." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Save
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Page 20 Cite Bookmark
Suggested Citation: "Methods for Examination of Food for Coliform Bacteria." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Save
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Page 20
Page 21 Cite Bookmark
Suggested Citation: "Methods for Examination of Food for Coliform Bacteria." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Save
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Page 21
Page 22 Cite Bookmark
Suggested Citation: "Methods for Examination of Food for Coliform Bacteria." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press. doi: 10.17226/20488.
Save
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Page 22
Next Chapter: Procedures for the Detection of Salmonellae in Foods
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