Reference Methods for the Microbiological Examination of Foods (1971)
Chapter: Methods for Isolation and Confirmation of Clostridium botulinum and Detection of Toxins
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Coagulase-Positive Staphylococci
Next Chapter: Appendix: Notes on Salmonella Methodology
Suggested Citation:
"Methods for Isolation and Confirmation of Clostridium botulinum and Detection of Toxins." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20488.
Suggested Citation:
"Methods for Isolation and Confirmation of Clostridium botulinum and Detection of Toxins." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20488.
Suggested Citation:
"Methods for Isolation and Confirmation of Clostridium botulinum and Detection of Toxins." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20488.
Suggested Citation:
"Methods for Isolation and Confirmation of Clostridium botulinum and Detection of Toxins." National Research Council. 1971. Reference Methods for the Microbiological Examination of Foods. Washington, DC: The National Academies Press.
doi: 10.17226/20488.
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