Reference Methods for the Microbiological Examination of Foods (1971)
Chapter: Coagulase-Positive Staphylococci
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
Procedures for the Detection of Salmonellae in Foods
Next Chapter: Methods for Isolation and Confirmation of Clostridium botulinum and Detection of Toxins
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.