Previous Chapter: CHEMICAL AND PHYSICAL PROPERTIES
Suggested Citation: "TOXICOKINETICS." National Research Council. 2000. Submarine Exposure Guidance Levels for Selected Hydrofluorocarbons: HFC-236fa, HFC-23,and HFC-404a. Washington, DC: The National Academies Press. doi: 10.17226/9815.

Common name:

HFC-23

Chemical name:

Trifluromethane

Synonyms:

Freon 23, Genetron 23, fluoroform, HC-23, fluoryl, Arcton 1, carbon trifluoride, halocarbon 23, methyl trifluoride, R 23, FE-13

CAS number:

75-46-7

Structural formula:

HCF3

Description:

Colorless gas

Molecular weight:

70.01

Boiling point:

-82.03°C at 760 mm Hg

Melting point:

-155.2°C

Density and specific gravity:

0.670 g/mL at 25°C

Vapor pressure:

686 psig at 25°C (77°F)

Vapor density:

2.4 (Air = 1.0)

Flash point and flammability:

Nonflammable

Solubility:

0.10 wt% in water

Autoignition:

765°C (1409°F)

Octanol and water partition coefficient:

Kow = 0.64

Conversion factors:

1 mg/m3= 0.35;

1 ppm = 2.86 mg/m3>

TOXICOKINETICS

Ewing et al. (1990) studied the use of HFC-23 in nuclear magnetic resonance spectroscopy as a gaseous indicator of cerebral blood flow in cats. HFC-23 at a concentration of 600,000 ppm was rapidly absorbed from the lungs and the arterial blood concentration reached a plateau within 3 or 4 min after initiation of the exposure. Likewise, HFC-23 was rapidly eliminated from the blood upon termination of the exposure. It was also rapidly taken up by the brain, with the brain uptake lagging the arterial blood uptake by about 2 min. Similar findings were demonstrated with 670,000 ppm by Detre et al. (1990) in the rat.

Suggested Citation: "TOXICOKINETICS." National Research Council. 2000. Submarine Exposure Guidance Levels for Selected Hydrofluorocarbons: HFC-236fa, HFC-23,and HFC-404a. Washington, DC: The National Academies Press. doi: 10.17226/9815.
Page 28
Next Chapter: Acute Toxicity
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.