On April 16 the Food Forum held a meeting that included discussions on food production innovations at the farm level to improve nurtient density and quality of foods.

The National Academies convened a workshop to explore how existing and emerging scientific research, technology, and policy could be applied to more healthful foods and diets. The workshop examined th...

On September 9, 2025 the Food Forum will hold a member-focused meeting on Women’s Health and Nutrition from Menarche through Post-Menopause.

This workshop explored the role of physical activity in obesity treatment, body weight and adiposity management, and related health outcomes in adults with overweight or obesity. The workshop consider...

The standing committee met in closed session to discuss the interface between DRIs and DGAs, ideas for a committee-authored paper, the agenda for August meeting, and types of expertise needed for pote...

The National Academies of Sciences, Engineering, and Medicine Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationships held a virtual public webinar on Jul...

During this closed session, the standing committee discussed a co-authored paper and continued webinar planning.

On June 17, the Food Forum held a meeting to include discussions about funding and influence in the current food and nutrition landscape.

During this closed session, the standing committee continued to plan their webinar.

During this closed session, the standing committee continued to plan their workshop.