Standing Committee
Food and Nutrition Board
Established in 1940, the Food and Nutrition Board studies issues of national and global importance on the safety and adequacy of the U.S. food supply; establishes principles and guidelines for good nutrition; and provides authoritative judgment on the relationships among food intake, nutrition, and health maintenance and disease prevention.
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Any project, supported or not by a committee, that is currently being worked on or is considered active, and will have an end date.
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