Diet and Health: Implications for Reducing Chronic Disease Risk (1989)

Chapter: 9 Carbohydrates

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Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 279 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 280 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 282 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 283 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 284 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 284
Page 285 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 286 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 287 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 288 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 289 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 289
Page 290 Cite Bookmark
Suggested Citation: "9 Carbohydrates." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Next Chapter: 10 Dietary Fiber
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