Diet and Health: Implications for Reducing Chronic Disease Risk (1989)

Chapter: Part III: Impact of Dietary Patterns on Chronic Diseases

Previous Chapter: 18 Dietary Supplements
Suggested Citation: "Part III: Impact of Dietary Patterns on Chronic Diseases." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.

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Suggested Citation: "Part III: Impact of Dietary Patterns on Chronic Diseases." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.

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Suggested Citation: "Part III: Impact of Dietary Patterns on Chronic Diseases." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
Page 527
Suggested Citation: "Part III: Impact of Dietary Patterns on Chronic Diseases." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
Page 528
Next Chapter: 19 Atherosclerotic Cardiovascular Diseases
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