Diet and Health: Implications for Reducing Chronic Disease Risk (1989)
Chapter: Part II: Evidence on Dietary Components and Chronic Diseases
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6 Calories: Total Macronutrient Intake, Energy Expenditure, and Net Energy Stores
Suggested Citation:
"Part II: Evidence on Dietary Components and Chronic Diseases." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press.
doi: 10.17226/1222.
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Suggested Citation:
"Part II: Evidence on Dietary Components and Chronic Diseases." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press.
doi: 10.17226/1222.
There was a problem loading page 138.
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