Diet and Health: Implications for Reducing Chronic Disease Risk (1989)

Chapter: 17 Coffee, Tea, and Other Nonnutritive Dietary Components

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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 480
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 486 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 487 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 488 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 488
Page 489 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 489
Page 490 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 490
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 491
Page 492 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 492
Page 493 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 493
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Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 494
Page 495 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 495
Page 496 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 496
Page 497 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 497
Page 498 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 498
Page 499 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 499
Page 500 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 500
Page 501 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 501
Page 502 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 502
Page 503 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 503
Page 504 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 504
Page 505 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 505
Page 506 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 507 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 507
Page 508 Cite Bookmark
Suggested Citation: "17 Coffee, Tea, and Other Nonnutritive Dietary Components." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Next Chapter: 18 Dietary Supplements
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