Diet and Health: Implications for Reducing Chronic Disease Risk (1989)

Chapter: 18 Dietary Supplements

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Previous Chapter: 17 Coffee, Tea, and Other Nonnutritive Dietary Components
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 521 Cite Bookmark
Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 522 Cite Bookmark
Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 523 Cite Bookmark
Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 524 Cite Bookmark
Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 525 Cite Bookmark
Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 526 Cite Bookmark
Suggested Citation: "18 Dietary Supplements." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 526
Next Chapter: Part III: Impact of Dietary Patterns on Chronic Diseases
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