Population and Food: Crucial Issues (1975)

Chapter: POPULATION

Previous Chapter: INTRODUCTION
Suggested Citation: "POPULATION." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Suggested Citation: "POPULATION." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 4
Suggested Citation: "POPULATION." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 5
Suggested Citation: "POPULATION." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 6
Suggested Citation: "POPULATION." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 7
Suggested Citation: "POPULATION." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 8
Suggested Citation: "POPULATION." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Next Chapter: FOOD AND HEALTH
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