Population and Food: Crucial Issues (1975)

Chapter: OTHER FACTORS IN THE WORLD FOOD SYSTEM

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Previous Chapter: AGRICULTURAL RESOURCES
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Suggested Citation: "OTHER FACTORS IN THE WORLD FOOD SYSTEM." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Page 32 Cite Bookmark
Suggested Citation: "OTHER FACTORS IN THE WORLD FOOD SYSTEM." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Page 33 Cite Bookmark
Suggested Citation: "OTHER FACTORS IN THE WORLD FOOD SYSTEM." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
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Page 33
Page 34 Cite Bookmark
Suggested Citation: "OTHER FACTORS IN THE WORLD FOOD SYSTEM." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
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Page 34
Page 35 Cite Bookmark
Suggested Citation: "OTHER FACTORS IN THE WORLD FOOD SYSTEM." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
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Page 35
Page 36 Cite Bookmark
Suggested Citation: "OTHER FACTORS IN THE WORLD FOOD SYSTEM." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
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Page 36
Next Chapter: INCREASING THE WORLD FOOD SUPPLY
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