Population and Food: Crucial Issues (1975)

Chapter: AGRICULTURAL RESOURCES

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter: FOOD AND HEALTH
Page 21 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 21
Page 22 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 22
Page 23 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 23
Page 24 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 24
Page 25 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 25
Page 26 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 26
Page 27 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 27
Page 28 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 28
Page 29 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 29
Page 30 Cite Bookmark
Suggested Citation: "AGRICULTURAL RESOURCES." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
Cancel
Page 30
Next Chapter: OTHER FACTORS IN THE WORLD FOOD SYSTEM
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.