Population and Food: Crucial Issues (1975)

Chapter: FOOD AND HEALTH

Previous Chapter: POPULATION
Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 12
Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 13
Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 14
Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 17
Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 18
Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Page 19
Suggested Citation: "FOOD AND HEALTH." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Next Chapter: AGRICULTURAL RESOURCES
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