Population and Food: Crucial Issues (1975)

Chapter: INCREASING THE WORLD FOOD SUPPLY

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Previous Chapter: OTHER FACTORS IN THE WORLD FOOD SYSTEM
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Suggested Citation: "INCREASING THE WORLD FOOD SUPPLY." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Page 38 Cite Bookmark
Suggested Citation: "INCREASING THE WORLD FOOD SUPPLY." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
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Page 38
Page 39 Cite Bookmark
Suggested Citation: "INCREASING THE WORLD FOOD SUPPLY." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
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Page 39
Page 40 Cite Bookmark
Suggested Citation: "INCREASING THE WORLD FOOD SUPPLY." National Research Council. 1975. Population and Food: Crucial Issues. Washington, DC: The National Academies Press. doi: 10.17226/18792.
Save
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Page 40
Next Chapter: NEW RESEARCH PRIORITIES
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