Methodologies for Assessing Factors Affecting Food Selection (1984)

Chapter: Appendix A: Nutrition

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Previous Chapter: APPENDIXES—METHODOLOGIES FOR FOOD SELECTION RESEARCH
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix A: Nutrition." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Next Chapter: Appendix B: Food Technology
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