Methodologies for Assessing Factors Affecting Food Selection (1984)

Chapter: Appendix D: Marketing Research

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter: Appendix C: Economics
Page 61 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 61
Page 62 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 62
Page 63 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 63
Page 64 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 64
Page 65 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 65
Page 66 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 66
Page 67 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 67
Page 68 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 68
Page 69 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 69
Page 70 Cite Bookmark
Suggested Citation: "Appendix D: Marketing Research." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
Cancel
Page 70
Next Chapter: Appendix E: Anthropology
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.