Previous Chapter: RECOMMENDATIONS
Suggested Citation: "REFERENCES." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "REFERENCES." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Page 12
Next Chapter: APPENDIXES—METHODOLOGIES FOR FOOD SELECTION RESEARCH
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