Methodologies for Assessing Factors Affecting Food Selection (1984)

Chapter: THE CURRENT STUDY--PROCESS AND DEFINITION

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Previous Chapter: FOOD CONSUMPTION PATTERNS
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Suggested Citation: "THE CURRENT STUDY--PROCESS AND DEFINITION." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Page 2 Cite Bookmark
Suggested Citation: "THE CURRENT STUDY--PROCESS AND DEFINITION." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Save
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Next Chapter: THE SOCIAL SCIENCES--MAJOR AREAS OF STRENGTH
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