Methodologies for Assessing Factors Affecting Food Selection (1984)

Chapter: FOOD CONSUMPTION PATTERNS

Previous Chapter: ASSESSMENT OF FOOD HABITS—OPPORTUNITIES FOR COORDINATION OF METHODOLOGIES
Suggested Citation: "FOOD CONSUMPTION PATTERNS." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "FOOD CONSUMPTION PATTERNS." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Next Chapter: THE CURRENT STUDY--PROCESS AND DEFINITION
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