Methodologies for Assessing Factors Affecting Food Selection (1984)

Chapter: Appendix C: Economics

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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Page 55 Cite Bookmark
Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Suggested Citation: "Appendix C: Economics." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
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Next Chapter: Appendix D: Marketing Research
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