Methodologies for Assessing Factors Affecting Food Selection (1984)

Chapter: APPENDIXES—METHODOLOGIES FOR FOOD SELECTION RESEARCH

Previous Chapter: REFERENCES
Suggested Citation: "APPENDIXES—METHODOLOGIES FOR FOOD SELECTION RESEARCH." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Page 13
Suggested Citation: "APPENDIXES—METHODOLOGIES FOR FOOD SELECTION RESEARCH." National Research Council. 1984. Methodologies for Assessing Factors Affecting Food Selection. Washington, DC: The National Academies Press. doi: 10.17226/19424.
Page 12
Next Chapter: Appendix A: Nutrition
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.