Fat Content and Composition of Animal Products: Proceedings of a Symposium (1976)
Chapter: The Federal Grading System for Animal Products
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Eating Quality of Meat Animal Products and Their Fat Content
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Market Implications of Changing Fat Content of Milk and Dairy Products
Suggested Citation:
"The Federal Grading System for Animal Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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Suggested Citation:
"The Federal Grading System for Animal Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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Suggested Citation:
"The Federal Grading System for Animal Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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Suggested Citation:
"The Federal Grading System for Animal Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 186.
Suggested Citation:
"The Federal Grading System for Animal Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 187.
Suggested Citation:
"The Federal Grading System for Animal Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 188.
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