Fat Content and Composition of Animal Products: Proceedings of a Symposium (1976)
Chapter: Altering Fat Content of Animal Products through Genetics, Nutrition, and Managament
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The Consumer's Desire for Animal Products
Next Chapter: Genetics of Fat Content in Animal Products
Suggested Citation:
"Altering Fat Content of Animal Products through Genetics, Nutrition, and Managament." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
Suggested Citation:
"Altering Fat Content of Animal Products through Genetics, Nutrition, and Managament." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
Suggested Citation:
"Altering Fat Content of Animal Products through Genetics, Nutrition, and Managament." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
Suggested Citation:
"Altering Fat Content of Animal Products through Genetics, Nutrition, and Managament." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
Suggested Citation:
"Altering Fat Content of Animal Products through Genetics, Nutrition, and Managament." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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