Previous Chapter: Front Matter
Suggested Citation: "Introductory Remarks." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/22.

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Suggested Citation: "Introductory Remarks." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/22.

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Suggested Citation: "Introductory Remarks." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/22.

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Suggested Citation: "Introductory Remarks." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/22.

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Suggested Citation: "Introductory Remarks." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/22.
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Suggested Citation: "Introductory Remarks." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/22.
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Suggested Citation: "Introductory Remarks." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/22.
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Suggested Citation: "Introductory Remarks." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/22.
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Next Chapter: Overview of the Role of Animal Products for Human Consumption
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