Fat Content and Composition of Animal Products: Proceedings of a Symposium (1976)
Chapter: Commentary: Gilbert A. Leville
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Status Report on the Alteration of Fatty Acid and Sterol Composition in Lipids in Meat, Milk, and Eggs
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Suggested Citation:
"Commentary: Gilbert A. Leville." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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