Fat Content and Composition of Animal Products: Proceedings of a Symposium (1976)
Chapter: Market Implications of Changing Fat Content of Milk and Dairy Products
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The Federal Grading System for Animal Products
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Status Report on the Alteration of Fatty Acid and Sterol Composition in Lipids in Meat, Milk, and Eggs
Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
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Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 194.
Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 195.
Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 196.
Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 197.
Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 198.
Suggested Citation:
"Market Implications of Changing Fat Content of Milk and Dairy Products." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 199.
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