Fat Content and Composition of Animal Products: Proceedings of a Symposium (1976)
Chapter: Health-Related Aspects of Animal Products for Human Consumption
Visit
NAP.edu/10766
to get more information about this book, to buy it in print, or to
download it as a free PDF.
Previous Chapter:
Overview of the Role of Animal Products for Human Consumption
Next Chapter: The Consumer's Desire for Animal Products
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 24.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 25.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 26.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 27.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 28.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 29.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 30.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 31.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 32.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 33.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 34.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 35.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 36.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 37.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 38.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 39.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 40.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 41.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 42.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 43.
Suggested Citation:
"Health-Related Aspects of Animal Products for Human Consumption." National Research Council. 1976. Fat Content and Composition of Animal Products: Proceedings of a Symposium. Washington, DC: The National Academies Press.
doi: 10.17226/22.
There was a problem loading page 44.
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.