Scientific Criteria to Ensure Safe Food (2003)

Chapter: 8 Overall Findings and Recommendations

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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "8 Overall Findings and Recommendations." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Next Chapter: Appendix A: Current and Proposed Definitions of Key Food Safety Terms
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