Scientific Criteria to Ensure Safe Food (2003)

Chapter: Appendix E: International Microbiological Criteria

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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix E: International Microbiological Criteria." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Next Chapter: Appendix F: International Microbiological Criteria for Dairy Products
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