Scientific Criteria to Ensure Safe Food (2003)
Chapter: Appendix C: Food and Drug Administration and Environmental Protection Agency Guidance Levels for Seafoods
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
Appendix B: Sanitation Performance Standards
Next Chapter: Appendix D: Food Defect Action Levels in Produce
Suggested Citation:
"Appendix C: Food and Drug Administration and Environmental Protection Agency Guidance Levels for Seafoods." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"Appendix C: Food and Drug Administration and Environmental Protection Agency Guidance Levels for Seafoods." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"Appendix C: Food and Drug Administration and Environmental Protection Agency Guidance Levels for Seafoods." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"Appendix C: Food and Drug Administration and Environmental Protection Agency Guidance Levels for Seafoods." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"Appendix C: Food and Drug Administration and Environmental Protection Agency Guidance Levels for Seafoods." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"Appendix C: Food and Drug Administration and Environmental Protection Agency Guidance Levels for Seafoods." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.