Scientific Criteria to Ensure Safe Food (2003)
Chapter: 1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards
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Executive Summary
Next Chapter: 2 The Science of Public Health Surveillance
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"1 Historical Perspective on the Use of Food Safety Criteria and Performance Standards." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
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