Scientific Criteria to Ensure Safe Food (2003)

Chapter: Appendix A: Current and Proposed Definitions of Key Food Safety Terms

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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 278 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 281 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 282 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 283 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 284 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 285 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 286 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 287 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 288 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 289 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 290 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Page 291 Cite Bookmark
Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Suggested Citation: "Appendix A: Current and Proposed Definitions of Key Food Safety Terms." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press. doi: 10.17226/10690.
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Next Chapter: Appendix B: Sanitation Performance Standards
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