Scientific Criteria to Ensure Safe Food (2003)
Chapter: Appendix G: U.S. Department of Agriculture-Agricultural Marketing Service Standards for Milk and Dairy Products
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Appendix F: International Microbiological Criteria for Dairy Products
Next Chapter: Appendix H: Biographical Sketches of Committee and Subcommittee Members
Suggested Citation:
"Appendix G: U.S. Department of Agriculture-Agricultural Marketing Service Standards for Milk and Dairy Products." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"Appendix G: U.S. Department of Agriculture-Agricultural Marketing Service Standards for Milk and Dairy Products." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"Appendix G: U.S. Department of Agriculture-Agricultural Marketing Service Standards for Milk and Dairy Products." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
Suggested Citation:
"Appendix G: U.S. Department of Agriculture-Agricultural Marketing Service Standards for Milk and Dairy Products." Institute of Medicine and National Research Council. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
doi: 10.17226/10690.
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