Food Labeling: Toward National Uniformity (1992)

Chapter: 2 Background of the Study

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Suggested Citation: "2 Background of the Study." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Suggested Citation: "2 Background of the Study." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Suggested Citation: "2 Background of the Study." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Suggested Citation: "2 Background of the Study." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Suggested Citation: "2 Background of the Study." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 32 Cite Bookmark
Suggested Citation: "2 Background of the Study." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 33 Cite Bookmark
Suggested Citation: "2 Background of the Study." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 34 Cite Bookmark
Suggested Citation: "2 Background of the Study." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Next Chapter: 3 Contextual Factors Affecting the Regulation of Misbranded Food
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