Food Labeling: Toward National Uniformity (1992)

Chapter: F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter: E Individuals from States That Provided Information to the Committee on State Food Labeling
Page 183 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 183
Page 184 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 184
Page 185 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 185
Page 186 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 186
Page 187 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 187
Page 188 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 188
Page 189 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 189
Page 190 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 190
Page 191 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 191
Page 192 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 192
Page 193 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 193
Page 194 Cite Bookmark
Suggested Citation: "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
Cancel
Page 194
Next Chapter: G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.