Food Labeling: Toward National Uniformity (1992)

Chapter: B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991

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Previous Chapter: A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990
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Suggested Citation: "B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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B
Participants at the Public Meeting* Held by the Committee on State Food Labeling May 30, 1991

RICHARD FRANK, Partner, Olsson, Frank & Weeda, P.C.; representing the Quaker Oats Company and Schreiber Foods, Inc.

SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America

DENNIS R. JOHNSON, Partner, Olsson, Frank & Weeda, P.C.; representing the National Frozen Pizza Institute

SHARON LINDAN, Assistant Director of Legal Affairs, Center for Science in the Public Interest; also representing Community Nutrition Institute, Consumer Federation of America, and National Consumers League

ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food Processors Association

DAN SOWARDS, Chair, Food Committee, Association of Food and Drug Officials

MERRILL THOMPSON, Special Counsel, Arnold & Porter; representing Kraft General Foods

FRANCIS WILLIAMS, Executive Director, National Frozen Pizza Institute

*  

 Anyone who asked in advance to speak at the public meeting was given an opportunity to do so.
Page 168 Cite Bookmark
Suggested Citation: "B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 167 Cite Bookmark
Suggested Citation: "B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 167
Page 168 Cite Bookmark
Suggested Citation: "B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 168
Next Chapter: C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling
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