Food Labeling: Toward National Uniformity (1992)

Chapter: 4 Criteria for Determining Adequate Implementation of the Federal Statute

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Previous Chapter: 3 Contextual Factors Affecting the Regulation of Misbranded Food
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Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 65 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 66 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 67 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 68 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 69 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 70 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 71 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 72 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 73 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 74 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 75 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 76 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 77 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 78 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 79 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 80 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 81 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 82 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 83 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 84 Cite Bookmark
Suggested Citation: "4 Criteria for Determining Adequate Implementation of the Federal Statute." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 84
Next Chapter: 5 Comparison and Analysis of Federal and State Food Labeling Requirements
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