Food Labeling: Toward National Uniformity (1992)

Chapter: J Biographical Sketches of Committee Members and Staff

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Previous Chapter: I Case Study: Requirements for Labeling Bottle Water
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Suggested Citation: "J Biographical Sketches of Committee Members and Staff." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 220 Cite Bookmark
Suggested Citation: "J Biographical Sketches of Committee Members and Staff." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 220
Page 221 Cite Bookmark
Suggested Citation: "J Biographical Sketches of Committee Members and Staff." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 221
Page 222 Cite Bookmark
Suggested Citation: "J Biographical Sketches of Committee Members and Staff." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
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Page 222
Page 223 Cite Bookmark
Suggested Citation: "J Biographical Sketches of Committee Members and Staff." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
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Page 223
Page 224 Cite Bookmark
Suggested Citation: "J Biographical Sketches of Committee Members and Staff." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
Save
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Page 224
Next Chapter: Index
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