Alabama

SHERRY BRADLEY, Division of Food and Lodging Protection, Department of Public Health

BILLY W. KNIGHT, Director, Division of Food and Lodging Protection, Department of Public Health

MARVIN V. TAUNTON, Chief, Food and Drug Inspection, Department of Agriculture

Alaska

KIT BALLENTINE, Acting Director, Division of Environmental Health, Department of Environmental Conservation

ELIZABETH L. SHAW, Assistant Attorney General, Office of the Attorney General

Arizona

STEVEN J. ENGLENDER, Assistant Director, Division of Disease Prevention, Department of Health Services

JOEL RUDD, Vice President, Arizona Consumers Council

Arkansas

SANDRA K. LANCASTER, Program Administrator, Food Protection Services, Division of Sanitarian Services, Department of Health

California

JACK M. SHENEMAN, Food and Drug Scientist, Food and Drug Branch, Department of Health Services

Colorado

SANDY FRAZZINI, Administrative Officer, Consumer Protection Division, Department of Health

Connecticut

KATHLEEN CURRY, Chief, Consumer Affairs Bureau, Department of Consumer Protection

GLORIA SCHAFFER, Commissioner, Department of Consumer Protection

Delaware

FREDERIC L. STIEGLER, Jr., Health Systems Protection, Delaware Health and Social Services, Division of Public Health

Florida

BOB CRAWFORD, Commissioner, Department of Agriculture and Consumer Services

BETSY WOODWARD, Chief, Food Laboratory, Division of Chemistry, Department of Agriculture and Consumer Services

Georgia

RAY NILES, Assistant Director, Consumer Protection Division, Department of Agriculture

Hawaii

MAURICE TAMURA, Chief, Food and Drug Branch, Department of Health

Idaho

DONALD R. BROTHERS, Supervisor, Food Protection Program, Bureau of Preventive Medicine, Division of Health, Department of Health and Welfare

Illinois

ROBERT L. FLENTGE, Chief, Division of Food, Drugs, and Dairies, Department of Public Health

Indiana

GEORGE C. JONES, Administrator, Wholesale Food Protection Program, Division of Wholesale Consumer Affairs, Indiana State Board of Health

Iowa

ARTHUR W. ANDERSON, Division Administrator, Department of Inspections and Appeals

Kansas

JAMES A. PYLES, Administrative Officer, Food and Drug Section, Bureau of Environmental Health Services, Division of Health, Department of Health and Environment

STEPHEN N. PAIGE, Director, Bureau of Environmental Health Services, Division of Health, Department of Health and Environment

Kentucky

JOHN DRAPER, Acting Supervisor, Cabinet for Human Resources, Department for Health Services, Food Branch, Division of Local Health

ROBERT W. CONNATSER, Supervisory Consumer Safety Officer, Investigations Branch, Cincinnati District Office, Department of Health and Human Services, Public Health Service

Louisiana

WILLIAM D. SWILER, Program Manager, Food and Drug Unit, Department of Health and Hospitals

Maine

ERIC J. BRYANT, Assistant Attorney General

Maryland

BETTY HARDEN, Chief, Division of Food Control, Department of Health and Mental Hygiene

Massachusetts

RICHARD D. WASKIEWICZ, Deputy Director, Division of Food and Drugs, Department of Public Health

BETH ALTMAN, Assistant Director, Division of Food and Drugs, Department of Public Health

Michigan

E.C. HEFFRON, Director, Food Division, Department of Agriculture

NEAL FORTIN, Standards Coordinator, Food Division, Department of Agriculture

Minnesota

THOMAS W. MASSO, Director, Food Inspection Division, Department of Agriculture

Mississippi

NORRIS ROBERTSON, Jr., Director, Milk Sanitation Branch, Department of Health

CHARLENE BRUCE, Department of Health

Missouri

JOHN NORRIS, Coordinator, Food, Labeling, and Drug Control, Bureau of Community Sanitation, Department of Health

Montana

CAL CAMPBELL, Consultant Sanitarian, Food and Consumer Safety Bureau, Department of Health and Environmental Sciences

Nebraska

GEORGE H. HANSSEN, Food Division Manager, Department of Agriculture

MARILYN B. HUTCHINSON, Assistant Attorney General

Nevada

JOSEPH L. NEBE, Chief Deputy Food and Drug Commissioner, Department of Human Resources, Health Division, Consumer Health Protection Services

ROBERT GRONOWSKI, Director, Division of Plant Industry, Department of Agriculture

New Hampshire

JEAN E. BERGMAN, Legal Coordinator, Division of Public Health Services

New Jersey

KENNETH KOLANO, Chief, Food and Milk Program, Department of Health, Division of Epidemiology and Communicable Disease Control

New Mexico

ANTHONY H. SMITH, Environment Department, District I

GARY D. WEST, Department of Agriculture, Division of Standards and Consumer Services

EDWARD L. HORST, Health Program Manager, Health and Environment Department

New York

DONNELLY C. WHITEHEAD, Senior Inspector, Department of Agriculture and Markets

JAMES L. SEVCHIK, Chief Inspector, Department of Agriculture and Markets

North Carolina

ROBERT L. GORDON, Director, Food and Drug Protection Division, Department of Agriculture

MARTHA DRAKE, President, North Carolina Consumers Council, Inc.

E. BRUCE WILLIAMS, Food Administrator, Food and Drug Protection Division, Department of Agriculture

ALICE LENIHAN, Chief, WIC Section, Department of Environment, Health, and Natural Resources

North Dakota

PERI L. DURA, Director, Department of Health and Consolidated Laboratories

Ohio

PAUL J. SNASHALL, Supervisor, Food, Dairies, and Drags, Department of Agriculture

Oklahoma

NICK E. SLAYMAKER, Attorney, Department of Health

RICHARD H. BARNES, Director, Food Sanitation Division, Department of Health

Oregon

JAMES A. BLACK, Administrator, Food and Dairy Division, Department of Agriculture

Pennsylvania

LEROY C. CORBIN, Jr., Director, Department of Agriculture, Bureau of Foods and Chemistry

HEATHER S. KOEBERLE, Director, Environmental Health Services, York City Bureau of Health

Puerto Rico

ALFRED C. KING, Director, Department of Health and Human Services, Public Health Service

Rhode Island

RICHARD TURCHETTA, Acting Chief Sanitarian, Division of Food Protection, Department of Health

JENNIFER A. LONGA, Paralegal, Narcotics Unit, Department of the Attorney General

South Carolina

THOMAS W. BROOKS, Assistant Commissioner for Laboratory Services, Department of Agriculture, Consumer Services Division-Laboratory Division

South Dakota

KENNETH SENGER, Director, Division of Public Health, Department of Health

Tennessee

JIMMY HOPPER, Director, Department of Agriculture, Division of Quality and Standards

MARY LOGAN, Food Administrator, Department of Agriculture, Division of Quality and Standards

Texas

JOE K. CREWS, Assistant Attorney General and Chief, Consumer Protection Division, Office of the Attorney General

R.D. SOWARDS, Jr., Chief, Food Branch, Division of Food and Drugs, Department of Health

ELIZABETH M. SCOTT, Paralegal, Consumer Protection Division, Office of the Attorney General

BEVERLY J. WEAVER, Manager, City of Dallas, Food and Commercial Sanitation, Health and Human Services

Utah

DON McCLELLAN, Compliance Officer and Labeling Specialist, Department of Agriculture

Vermont

GEORGE M. DUNSMORE, Commissioner, Department of Agriculture

ALFRED B. BURNS, Sanitarian Supervisor, Agency of Human Services

WILLIAM H. RICE, Assistant Attorney General

Virginia

ARTHUR D. DELL'ARIA, Chief, Bureau of Food Inspection, Department of Agriculture and Consumer Services, Division of Dairy and Foods

Washington

JOHN P. DALY, Assistant Director of Agriculture, Department of Agriculture

West Virginia

Anonymous, Department of Agriculture

Wisconsin

TERRY L. BURKHARDT, Food Labeling Specialist, Food Division, Department of Agriculture, Trade and Consumer Protection

Wyoming

BUD ANDERSON, Food and Drug Compliance Officer, Department of Agriculture