Food Labeling: Toward National Uniformity (1992)
Chapter: Appendixes
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
6 Issues Raised By States, Consumers, and Industry
Next Chapter: A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.