Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)
Chapter: 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential
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Previous Chapter:
17. Carbohydrates, Protein, and Performance
Next Chapter: 19. Choline: Human Requirements and Effects on Human Performance
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 18. Structured Lipids: An Overview and Comments on Performance Enhancement Potential." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
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