Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)
Chapter: 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability
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Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
" 5. Biochemical Strategies for Ration Design: Concerns of Bioavailability." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
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