Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)
Chapter: II. Background and Introduction to the Topic
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2. Conclusions and Recommendations
Next Chapter: 3. Nutritional Enhancement of Soldier Performance at the U.S. Army Research Institute of Environmental Medicine, 1985-1992
Suggested Citation:
"II. Background and Introduction to the Topic." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
"II. Background and Introduction to the Topic." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
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