Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)
Chapter: VI. Safety and Regulatory Aspects of Potential Ration Enhancement
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PART VI
Next Chapter: 22. Safety Concerns Regarding Supplemental Amino Acids: Results of a Study
Suggested Citation:
"VI. Safety and Regulatory Aspects of Potential Ration Enhancement." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
PART VI
Safety and Regulatory Aspects of Potential Ration Enhancement
In PART VI THE FINAL TWO CHAPTERS address the safety and regulatory aspects of potential performance-enhancing food components. The first chapter is an overview of a recent report that reviewed amino acids. The final chapter addresses the regulation of food components by the U.S. Food and Drug Administration.
Suggested Citation:
"VI. Safety and Regulatory Aspects of Potential Ration Enhancement." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
"VI. Safety and Regulatory Aspects of Potential Ration Enhancement." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
Suggested Citation:
"VI. Safety and Regulatory Aspects of Potential Ration Enhancement." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press.
doi: 10.17226/4563.
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