Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)

Chapter: 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance

Previous Chapter: 22. Safety Concerns Regarding Supplemental Amino Acids: Results of a Study
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 461
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 462
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 463
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 464
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 465
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 466
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 467
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 468
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 469
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 470
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 471
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 472
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 473
Suggested Citation: " 23. Regulatoin of Amino Acids and Other Dietary Components Associated with Enhanced Physical Performance." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 474
Next Chapter: Appendixes
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