Previous Chapter: 10. Endocrine and Immune System Response to Stress
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 209
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 210
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 211
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 212
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 213
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 214
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 215
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 216
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 217
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 218
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 219
Suggested Citation: " 11. The Metabolic Responses to Stress and Physical Activity." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
Page 220
Next Chapter: V. Potential Performance-Enhancing Food Components
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.