Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986)

Chapter: 9. Conclusions and Recommendations

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Previous Chapter: 8. Modeling of Sources of Variability and Biases
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Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 82
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Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 83
Page 84 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 85 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 86 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 87 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 87
Page 88 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 88
Page 89 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 89
Page 90 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 90
Page 91 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 91
Page 92 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 92
Page 93 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 94 Cite Bookmark
Suggested Citation: "9. Conclusions and Recommendations." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Next Chapter: References
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